Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okonomiyaki with lots of spring cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki with Lots of Spring Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okonomiyaki with Lots of Spring Cabbage is something that I have loved my whole life.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.
To begin with this recipe, we must first prepare a few components. You can have okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
- Prepare 100 grams Cake flour
- Prepare 130 ml Dashi stock
- Prepare 4 leaves Cabbage
- Get 100 grams Thinly sliced pork belly
- Make ready 2 Green onions (small rounds)
- Get 2 tbsp Yamaimo (grated)
- Make ready 2 Eggs
- Take 2 tbsp Tempura crumbs
- Take 2 tbsp Sakura shrimp
- Get 1/2 tbsp Pickled red ginger (finely chopped)
- Get 1 Salt
- Take 1 Japanese Worcestershire-style sauce
- Take 1 Mayonnaise
- Get 1 Aonori
- Prepare 1 Bonito flakes
This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. We spend an afternoon in the kitchen of Hannah Kirshner, a Brooklyn-based recipe developer and cooking instructor. Watch as Hannah makes okonomiyaki, crispy.
Steps to make Okonomiyaki with Lots of Spring Cabbage:
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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We spend an afternoon in the kitchen of Hannah Kirshner, a Brooklyn-based recipe developer and cooking instructor. Watch as Hannah makes okonomiyaki, crispy. To make the okonomiyaki batter, combine all the ingredients in a large bowl. Combine the cabbage, tempura batter bits With a brush, brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. Scatter with spring onion and bonito.
So that’s going to wrap it up for this exceptional food okonomiyaki with lots of spring cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
