Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese cabbage and meatball soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Soup: Boil the chicken stock with the slices of fresh ginger. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

Chinese Cabbage and Meatball Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Cabbage and Meatball Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Take 300 grams Ground pork
  2. Prepare 1 packet Firm tofu
  3. Make ready 1 piece Minced ginger
  4. Get 1 tbsp ★Soy sauce
  5. Make ready 1 tbsp ★Sake
  6. Prepare 1/2 tbsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Make ready 1/4 head Chinese cabbage
  9. Get 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Prepare 30 grams Cellophane noodles
  12. Get 2 tsp Chicken soup stock powder
  13. Make ready 1200 ml Boiling water
  14. Take 2 to 3 tablespoons ☆Soy sauce
  15. Prepare 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil

This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt.

Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

So that is going to wrap this up for this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!