Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chatpata red cooler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Please don't forget to subscribe my channel Thanks for watching. Cook With Jannat If you have any questions please leave them in the comments Please like and subscribe Hope you enjoy. Puta and chatpata are both terms used in Indian cooking. Learn about common Indian dishes that have these hot and sour flavors.
Chatpata Red Cooler is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chatpata Red Cooler is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chatpata red cooler using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chatpata Red Cooler:
- Take 1/2 cup watermelon
- Prepare 1/2 cup pomegranate
- Prepare Few mint leaves
- Make ready 1/2 tsp Red chilli powder Aamchur powder salt pepper powder all together
- Make ready 1/3 teaspoon Roasted jeera
- Make ready 2 tablespoon Honey
- Prepare 1 drop Kala Katta essence
- Make ready 1 bag Cranberry raspberry tea bag(optional)
- Prepare 1 lemon
- Take 1 " Ginger
Delicious sub with a flavourful Chana filling will remind you of Chatpata chaat flavour. Chatpata kala chana prepared with aromatic Indian spice powders , surely will tickle your taste buds. How to cook Chatpata Kala Chana. Our product range includes a wide range of Aam Chatpata, Chand Sitara, Chatpati Imli, Cool Pool Strawberry, Cool Pool Tooty Fruity and Mango Candy.
Steps to make Chatpata Red Cooler:
- First grind mint leaves,watermelon,pomegranate,cumin seeds and ginger in a blender with little water. Strain and put it back in blender and mix well. Repeat the process three times.
- Now put a tea bag in a glass of boiling water with little sugar. Let it rest for three mins.
- Now take out the tea bag and mix with the strained mixture of the fruits with mint leaves
- Add the aamchur chilli powder salt pepper powder lemon and kala katta essence one drop.
- Note do not add ice cubes it will dilute the juice and spoil the taste. Layer the fruits then pour the juice. Serve chill.
How to cook Chatpata Kala Chana. Our product range includes a wide range of Aam Chatpata, Chand Sitara, Chatpati Imli, Cool Pool Strawberry, Cool Pool Tooty Fruity and Mango Candy. How to make Chatpata Chivda-Roasted poha mixed with chana dal, peanuts, sesame seeds and dried coconut slices. Remove from heat and set aside to cool. Chatpata Wings, tangy and spicy cooked to a secret recipe.
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