Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pretzel-toffee-chocolate chunk cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! Chocolate Chip and Chunk Cookies - My gold standard Chocolate Chip Cookie recipe for over two years! Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter, cream cheese makes these cookies thick and. These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any craving!
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pretzel-Toffee-Chocolate Chunk Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Get Parchment paper
- Get 1 cup butter, softened
- Make ready 1 cup packed light brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 large eggs
- Take 2 teaspoons vanilla extract
- Get 2 1/2 cups all-purpose flour
- Get 3/4 teaspoon baking soda
- Make ready 1/4 teaspoon table salt
- Make ready 1 1/2 cups mini-pretzel twists, coarsely
- Make ready 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Take 2 (4 ounce) bittersweet chocolate baking bars, chopped
Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. These Chocolate Chunk Toffee Cookies are perfectly crispy at the edge & soft in the center, with bits of sea salt to balance out the creamy chocolate! Anyway, these cookies would be a highlight at our Cookie Park for sure…they're big, they're loaded with perfectly chopped chocolate, they're specked. CLASSIC AMERICAN CHOCOLATE CHIP COOKIE WITH A TWIST - Salted Chocolate Chunk Cookies with a hint of salt via unexpected, but all too welcome, salty pretzel bits.
Steps to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
Anyway, these cookies would be a highlight at our Cookie Park for sure…they're big, they're loaded with perfectly chopped chocolate, they're specked. CLASSIC AMERICAN CHOCOLATE CHIP COOKIE WITH A TWIST - Salted Chocolate Chunk Cookies with a hint of salt via unexpected, but all too welcome, salty pretzel bits. THE ART OF BAKING - Express yourself with treats that are playful, delicious, not-too-sweet, exciting, amazing. Toffee Chocolate Chunk Cookies - Browned Butter Blondie. Brown Butter Salted Caramel Chocolate Chunk Cookies.
So that is going to wrap it up for this special food pretzel-toffee-chocolate chunk cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
