Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese chicken katsu sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown. Pork cutlet is tonkatsu (ト In Japan, putting weight on the sandwich is a pretty standard method prior to cutting in half.
Japanese Chicken katsu sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Chicken katsu sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken katsu sandwich:
- Prepare 6 Boneless chicken thighs
- Prepare half Cabbage
- Prepare 5 Tablespoons Plain flour
- Prepare 2-3 Egg
- Prepare 5-6 Tablespoons Japanese Panko
- Make ready 2 slices Homemade white bread
- Get 2 teaspoons Salt
- Get 2 teaspoons Black pepper
- Prepare 2 teaspoons Ground onion
- Get 2 teaspoons Ground garlic
- Take Dressing (for katsu)
- Prepare 4.5 teaspoons Ketchup
- Take 7.5 teaspoons Worcester sauce
- Prepare 3 teaspoons Honey
- Get Mustard mayonnaise (for bread)
- Make ready 4 teaspoons Japanese mayonnaise
- Prepare 1 teaspoon Mustard
I love katsu sandos so much that of course I make them at home. They're quick and easy and oh so satisfying. What's not to love about a crispy deep fried piece of meat sandwiched between two fluffy. In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.
Instructions to make Japanese Chicken katsu sandwich:
- Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
- Making the dressing (for katsu) and mustard mayonnaise (for bread).
- Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
- Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
- Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
- Put some mustard mayonnaise on the toasted bread.
- Put some shredded cabbage and pour some katsu dressing.
- Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋
What's not to love about a crispy deep fried piece of meat sandwiched between two fluffy. In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce. Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu sandwich. Chicken katsu sandwich (Justine's Flavours of Fuji)Source: Justine's Flavours of Fuji. Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra creaminess, and a smear of Tonkatsu sauce for extra richness.
So that is going to wrap it up with this exceptional food japanese chicken katsu sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
