Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork tendon bone noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tendon Bone Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Tendon Bone Noodle Soup is something which I have loved my entire life.

Pork Tendon Bone Noodle Soup. k Pork bones with meat /tendon, pork bullion broth cube, onion, sliced, garlic cloves, crushed, bay leaves, salt, pepper, water. First time making it success! my family love it. surprised they are really picky. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones.

To get started with this recipe, we must prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tendon Bone Noodle Soup:
  1. Make ready 1/4-1/2 k Pork bones with meat /tendon
  2. Make ready 1 pork bullion broth cube
  3. Get 1 onion, sliced
  4. Make ready 2-3 garlic cloves, crushed
  5. Take 3 bay leaves
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Take 2-3 cups water
  9. Take 1/4-1/2 cabbage, quartered
  10. Take 1 handful green beans
  11. Make ready 5 pcs marble potatoes
  12. Take 1 handful fresh egg noodles

This Beef Tendon Noodle Soup is one of the traditional noodle soups in China. In many Asian cultures, long noodles symbolize long life. And in the spirit of that tradition, we've left the pasta whole here, to be eaten with chops. Stir the cooked linguine, bean sprouts, and lime juice into the soup.

Instructions to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

And in the spirit of that tradition, we've left the pasta whole here, to be eaten with chops. Stir the cooked linguine, bean sprouts, and lime juice into the soup. Ladle into bowls, top each serving with some of the cucumber and herbs, and serve with. This pork soup recipe can be adapted to many diets. If you're following a low-carb or ketogenic diet, you can modify the recipe to suit you by leaving out the noodles.

So that’s going to wrap it up for this special food pork tendon bone noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!