Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Okonomiyaki is something which I have loved my entire life. They’re fine and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Learn how to make Japanese street food at home with this okonomiyaki recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Get About 2/3 cup (100g) of flour
- Make ready 1 (8 g) packet of Hondashi
- Make ready 1 medium or large egg
- Prepare 120 ml luke warm water
- Prepare 1/4 head (200 g) cabbage
- Make ready 100 g pork (or other desired ingredients)
- Take 2 Tbsp Tenkasu tempura (optional)
- Prepare to taste Okonomiyaki sauce
- Prepare to taste Mayonnaise
- Get to taste Katsuoboshi (thin dried flakes of tuna)
- Take Cooking oil for frying
- Prepare to taste Aonori (seaweed flakes)
It's a savory dish that is a bit more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.
Instructions to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
So that is going to wrap this up with this exceptional food okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
