Rich Tomato Soup
Rich Tomato Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rich tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Deliciously thick creamy vegan tomato soup. It's tangy, full of flavor and veggie-packed goodness!

Rich Tomato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rich Tomato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich tomato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich Tomato Soup:
  1. Prepare 4 Tomatoes big
  2. Prepare 1 Carrot
  3. Take 1 tbsp Ginger garlic paste
  4. Make ready Bay leaf 1
  5. Make ready 1 Black cardamom
  6. Make ready Cloves 4
  7. Make ready 6 Black pepper
  8. Prepare to taste Salt
  9. Take 1 tbsp Cornflour
  10. Prepare 1/2 tsp Sugar
  11. Take 4 cups Water
  12. Make ready 4 tsp Cream fresh for 4 cups
  13. Take 2 tbsp Bread croutons

I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Instructions to make Rich Tomato Soup:
  1. Cut tomatoes and carrot in pieces.Put in a cooker with 2 glasses of water and all the sabut spices and salt. Add ginger and garlic paste.
  2. Boil it 4 or 5 whistles.Cool down and seive.
  3. Take out all sabut masalas and discard them. Grind tomatoes in a mixie.
  4. Mix with seived water and keep for boiling.
  5. Mix cornflour in 2 tbsp water and add to the boiling soup.It will become thick.Now add black pepper to taste.
  6. Pour into bowls.Decorate with bread croutons and cream.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just.

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