Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tofu,black bean and corn chili burrito is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu,black bean and corn chili burrito is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Get 1 can (about 15 ounces) black beans,rinsed and drained
  2. Get 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Prepare 1 cup mild prepared salsa
  5. Make ready 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Make ready 1 tablespoon chili powder
  8. Prepare 1 teaspoon ground cumin
  9. Make ready 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Make ready 2 cups cooked rice
  12. Take 8 (6 inch) flour tortillas
  13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. This recipe was so easy and delicious. I used fresh corn since it is in season and wrapped my burrito up with Review this recipe.

So that is going to wrap this up for this special food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!