Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. Place onion in slow cooker and top with beef roast.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shredded Beef for Tacos/Burritos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Make ready 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Get 2 bay leaves
- Take 2 cinnamon sticks
- Prepare 1 tsp paprika
- Prepare 4 tbsp lime juice
- Make ready 1 cup white wine
- Take 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
So that is going to wrap this up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
