Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my entire life.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Early versions of okonomiyaki have existed hundreds of years.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Take 200 g all purpose flour : (A)
  2. Make ready 2 tbsp potato starch : (A)
  3. Take 1 tbsp baking powder : (A)
  4. Prepare 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Prepare 150 g grated potato
  6. Prepare 1 tbsp Sake (white wine)
  7. Prepare 5 eggs
  8. Get 5 sheets sliced pork
  9. Take 600 g cabbage (chopped)
  10. Get your favourite toppings (shrimps, squid, etc.)
  11. Get Bonito flakes n Aonori for toppings (optional)
  12. Get Okonomiyaki sauce n mayonnaise

Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Cook each pancake for a few mins per side, until.

Steps to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Cook each pancake for a few mins per side, until. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine.

So that’s going to wrap this up for this special food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!