Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, champon (the noodle in nagasaki). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chance to obtain when cooking Barbatos Ratatouille with Venti. Took our blue heeler to a class for herd dog training. Then, we let noodle, our doxie take a swing at it. She did better than the heeler!

Champon (the Noodle in Nagasaki) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Champon (the Noodle in Nagasaki) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Take 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Make ready 200 grams Meet (Pork or Chicken)
  3. Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Get 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Make ready 100 grams Fish cake
  6. Make ready <Soup>
  7. Get 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Make ready 2 tsp Soy Sauce
  9. Make ready 1000 ml Water
  10. Prepare 100 ml Milk

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Steps to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

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So that is going to wrap it up with this exceptional food champon (the noodle in nagasaki) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!