Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blue cheese potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
Blue Cheese Potato Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blue Cheese Potato Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blue Cheese Potato Salad:
- Make ready 1 kg potatoes, peeled and diced into large pieces
- Get 1 tsp chicken stock or 1 stock cube
- Prepare 4 or more rashers streaky bacon
- Make ready 120 grams blue cheese
- Make ready 1/2 small spanish onion, finely diced
- Prepare 1/4 cup sweet gherkins, finely diced
- Take 1/2 cup greek yoghurt
- Make ready 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Get 2 tbsp lemon juice
- Make ready 2 tbsp finely sliced fresh chives
- Make ready ground black pepper
The recipe here calls for Stilton, but it is expensive and hard to find, so feel. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, green beans, blue cheese and bacon. Add the potatoes, bacon and cheese and toss to coat.
Steps to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
Keep the potato skins on for more In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, green beans, blue cheese and bacon. Add the potatoes, bacon and cheese and toss to coat. It's great served warm, room temperature, or chilled. Made a Roasted Jalapeno potato salad that was to die for. Then I pondered a Blue Cheese potato salad, which led me here….
So that’s going to wrap this up with this exceptional food blue cheese potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!