Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hotdog and cabbage okazu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hotdog and cabbage Okazu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hotdog and cabbage Okazu is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hotdog and cabbage Okazu:
- Take hotdogs and cabbage
- Prepare 2 lb hotdogs
- Make ready 1 medium head of cabbage
- Get 1/4 cup coconut, or vegetable oil
- Prepare 1/4 tsp salt
- Get sauce
- Take 1/4 cup yellow prepared mustard
- Prepare 1/4 cup Heinz tomato ketchup
- Prepare 1/4 tsp onion powder
- Prepare 1 tbsp Chinese black vinegar
Did you know that cabbage is the second most consumed vegetable in the world right after the potato? It's that leafy vegetable that comes in both green and purple colors. Cutworms, imported cabbageworm, cabbage looper, diamondback moth larvae, and cross-striped cabbage worm can be each cause substantial damage to cabbage. These pests can cause serious damage to young transplants as well as causing serious leaf feeding damage to older plants.
Instructions to make Hotdog and cabbage Okazu:
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
- Cut the hotdogs, sauté in oil, till warmed throughout.
- Add cabbage sauté for 15 minutes stirring occasionally.
- Mix the vinegar, ketchup, mustard and onion powder.
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
- Serve hope you enjoy!
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!
Cutworms, imported cabbageworm, cabbage looper, diamondback moth larvae, and cross-striped cabbage worm can be each cause substantial damage to cabbage. These pests can cause serious damage to young transplants as well as causing serious leaf feeding damage to older plants. Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. JAPADOG's Signature Hot Dog: Teriyaki sauce, mayo and seaweed make for a winning combination.
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