Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti in alfredo sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti in Alfredo Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti in Alfredo Sauce is something which I have loved my entire life.
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school. And it turned out to be amazing and simple at the same time! Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. Top tip for making Spaghetti alfredo.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti in alfredo sauce using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spaghetti in Alfredo Sauce:
- Prepare 100 gm spaghetti
- Get 2 tablespoon Butter
- Prepare 1 Tablespoon Olive Oil
- Get 3 Tablespoon All purpose flour
- Make ready 1/2 Teaspoon salt
- Make ready 2 Tablespoon cream
- Take 1/4 cup grated cheese
- Take 2 cups milk
- Prepare 1/2 Teaspoon white pepper powder
- Get 1 Teaspoon mix dried herbs
- Take 1/4 Teaspoon nutmeg powder
- Take 1 Tablespoon Garlic, chopped
- Prepare 5-6 basil leaves chopped
- Get 1/2 cup mix corns, broccoli and zucchini
- Take 1/4 Teaspoon Sugar
Ground beef spaghetti alfredo is a delicious and budget friendly recipe that can be easily prepared anytime. This makes use of regular spaghetti noodles along with ground beef and Alfredo sauce. I am positive that you will like this dish. The sauce will be ok on regular spaghetti, but it sticks better to a pasta with a lot of surface area.
Instructions to make Spaghetti in Alfredo Sauce:
- In a deep vessel add about 1 litre water and boil it.
- Now add spaghetti, pinch of salt and very little oil. So as to avoid spaghetti getting stick to each other.
- It will take 7-8 minutes. Once spaghetti is cooked strain it and keep it aside.
- For Alfredo sauce- in a pan heat butter and 1 Teaspoon olive oil.
- Do not heat to much. Add chopped garlic and all purpose flour and sautee' it.
- We need to cook flour otherwise it will taste raw.
- Now add pepper powder, salt, sugar and milk.
- Stir in the mixture continuously as there are chances of getting lumps.
- Once sauce is smooth time to add cream, cheese, nutmeg powder, dried herbs and some basil leaves.
- On other hand in remaining little oil sautee' zucchini and corns together or any vegetables you wish to add.
- Sautee' for 2 minutes on high flame add Cooked spaghetti and Alfredo Sauce.
- Toss everything together quickly. And plate it.
- Drizzle some extra virgin olive oil over it, some more cheese and finally some basil leaves.
- Alfredo Sauce spaghetti is ready. It taste amazing and please do try!
I am positive that you will like this dish. The sauce will be ok on regular spaghetti, but it sticks better to a pasta with a lot of surface area. I love adding mushrooms to alfredo sauce. I would like to know if alfredo sauce would go good with regular spaghetti noodles? Creamy alfredo is usually made with fettuccine noodles, but I only have.
So that’s going to wrap it up with this special food spaghetti in alfredo sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!