Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy cioppino. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Cioppino is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Cioppino is something that I have loved my whole life.
A simple authentic Cioppino Recipe that is easy to make and full of flavor. Fresh fish and seafood Here's a simple tasty recipe for Cioppino, an Italian seafood stew. The base is brothy and light. An easy version of cioppino, the classic San Francisco fisherman's stew with tomatoes, wine, mussels, scallops, shrimp, and fish. [Photographs: Yasmin Fahr].
To get started with this recipe, we must first prepare a few components. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cioppino:
- Prepare 1 steamed dungeness crab, cleaned and cracked
- Prepare 24 small mussels, scrubbed and debearded
- Get 24 small clams, scrubbed
- Take 40 medium shrimp in the shell, deveined
- Make ready 1 bag scallops, defrosted
- Prepare 1/2 lb calamari, cut into 1" bands
- Prepare 1/2 lb whole filet of halibut or other firm-flesh fish
- Take 3 tbsp olive oil, extra virgin
- Get 1 small onion, halved and cut in thirds
- Make ready 2 garlic cloves, crushed
- Prepare 1 small red bell pepper, cut in 2-inch strips
- Make ready 1/2 a fennel bulb, cut in thirds
- Take 2 tsp red pepper flakes
- Prepare 2 bay leaves
- Prepare 28 oz San Marzano tomatoes, crushed well by hand or pureed
- Take 2 big sprigs of basil
- Get 2 sprigs Italian flat parsley,
- Take 1 tsp dried oregano
- Prepare freshly ground black pepper
- Take sea salt
- Prepare 1 baguette loaf sourdough bread
This super easy cioppino seafood stew is perfect for a crowd. The cioppino was the main course. (Followed by a creme brulee.) Overall this is a good Cioppino. Being Italian I had to delete the butter for a nice Extra Virgin Olive Oil. Serve with grilled sourdough bread and garnish with parsley.
Instructions to make Easy Cioppino:
- Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
- Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
- Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
- While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
- Add clams and mussels to the pot and cook for 2 minutes.
- Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
- Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
- Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..
Being Italian I had to delete the butter for a nice Extra Virgin Olive Oil. Serve with grilled sourdough bread and garnish with parsley. See more ideas about Cioppino recipe, Cioppino, Seafood stew. Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays! The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.
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