Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, biscotti granola. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These dunkable cookies, from Smitten Kitchen's Deb Perelman, are part biscotti, but mostly granola. Learn how to make Granola Biscotti. So, we came up with Biscotti Granola, and it's Delish ! Once the granola is freshly out of the oven we crumble the bits and pieces of biscotti in our already delicious granola and it's magical !
Biscotti granola is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Biscotti granola is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook biscotti granola using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscotti granola:
- Prepare 1 cup crumbled biscotti or biscuit
- Take 1/2 cup toasted rolled oats
- Get 1/3 cup dried fruit
- Get 1/4 cup raisins/goji berries
Laura's grew from a love of baking and a desire to welcome a new restaurant to the town of Malvern, Pennsylvania. I have compiled an alphabetic list of biscotti by flavor or ingredient. Many of these you will find recipes for here on the website. But there are so many different combinations.
Instructions to make Biscotti granola:
- Crumble soft biscotti or biscuits into a bowl. Optional - toast crumbled biscotti in 160°C oven for 3-5 minutes or until golden.
- Toast rolled oats dry in 180°C oven for 5-10 minutes or until golden. Optional - you can toast with a tablespoon honey and olive oil for flavour.
- Dried fruit - I made dried strawberries and blueberries (You can add store) To dehydrate berries, wash, spread on baking pan and bake for 3 hours in a 100°C oven.
- Mix, soft biscotti or cookie, toasted rolled oats, dried fruit (berries) and raisins/goji berries in a bowl. Store in an airtight container for 1 month.
Many of these you will find recipes for here on the website. But there are so many different combinations. La granola di avena integrale arricchita con cioccolato fondente Alce Nero rimane croccante ed è ideale con latte o yogurt, miele, frutta fresca o secca. I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. I followed the directions as stated except for the second baking.
So that’s going to wrap this up for this exceptional food biscotti granola recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
