Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. Packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients. While we were at this movie, I left a little lasagna cookin' in the crockpot.
Crock-Pot Vegetable Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Take 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Prepare 2 jars alfredo sauce
- Make ready 2 cups ricotta cheese
- Take 1 egg
- Make ready 1/2-1 cup parmesan
- Take 2 cups mozzarella cheese
- Prepare 3 cloves garlic (minced)
- Get salt&pepper
Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. Just chop your veggies, mix the cheeses and layer everything into the pot. I like to make this lasagna on the weekend, run some errands, and then return to a great meal.
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
Just chop your veggies, mix the cheeses and layer everything into the pot. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it. Busy families, this lasagna recipe is for you.
So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
