Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai-style yakitori gai yang. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai grilled chicken (gai yang ไก่ย่าง). Before we get started making this recipe, let's quickly talk about grilled chicken in Thailand. Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you'll find many different types of grilled chicken, depending on regional location and also. Gai yang originated in Isan, Thailand's northeastern region, populated largely by Thai Lao people, but it's one of those dishes that are so good, they've spread to all corners of the country.
Thai-Style Yakitori Gai Yang is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai-Style Yakitori Gai Yang is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Get 400 grams Chicken thigh meat
- Prepare 2 tbsp Fish sauce
- Prepare 1 tbsp Oyster sauce
- Get 1 clove Garlic
- Take 1 tbsp Honey
- Take 1 tbsp Sake
- Prepare 1 dash Coarsely ground pepper
- Make ready 1 dash Coriander (optional)
- Take 1 dash Lemongrass (optional)
Even throughout Thailand, there are so many variations of Gai Yang. Just make sure the gai yang (ไก่ย่าง) is cooked all the way to the bone, but don't overcook it to the point where it's not juicy. Final step is to take the grilled I'm still practicing how to perfect my Thai street food gai yang (ไก่ย่าง) chopping skills, but I can say that it's a lot of fun. Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you'll ever make.
Steps to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
Final step is to take the grilled I'm still practicing how to perfect my Thai street food gai yang (ไก่ย่าง) chopping skills, but I can say that it's a lot of fun. Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you'll ever make. Traveling to Thailand (or Laos, where the dish is Luckily, the hardest part about making gai yang is locating fresh lemongrass and a good fish sauce. These two key ingredients, along with cilantro and. Bangsaen-style gai yang is a yellow (turmeric-infused) chicken that's already been cooked, and they finish each order with a few minutes on their distinctive grills.
So that is going to wrap it up with this special food thai-style yakitori gai yang recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
