Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, left-over turkey/vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Got leftover TURKEY from the Thanksgiving & Christmas holidays? If so.this will become your favorite soup to make afterwards. Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. This is my go-to basic soup recipe for using leftover turkey or chicken and whatever vegetables I have on hand.
Left-Over Turkey/Vegetable Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Left-Over Turkey/Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Make ready 2 cup Left-over Turkey - mostly dark
- Take 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Prepare 2 Celery Stalks
- Make ready 2 Carrots
- Make ready 1 Potato
- Take 2 Roma Tomatoes
- Get 3 clove Garlic
- Prepare 1 box Chicken Broth
- Prepare 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take 1 packages Crescent Rolls
This homemade paleo turkey soup is one of our favorite go-to recipes for Thanksgiving leftovers and is ideal for when you You can really use any veggies or root vegetables in this simple soup. Sweet potatoes are usually abundant around Thanksgiving, but. This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights. It could use a bit more seasoning, I think.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights. It could use a bit more seasoning, I think. I followed the recipe as listed, with the exception of omitting the mushrooms (allergy). How to make turkey soup from a carcass: Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover Then toss out the bones and vegetables, reserve the turkey and start your soup. There are no exact measurements, use whatever.
So that’s going to wrap it up with this exceptional food left-over turkey/vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
