Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. Mix up some sriracha sauce and mayonnaise. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.

To begin with this recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Take 1/4 cup soy sauce
  2. Get 1/4 cup brown sugar, packed
  3. Make ready 1 tbsp cornstarch
  4. Take 1/2 tsp ground ginger
  5. Make ready 1/4 tsp garlic powder
  6. Prepare 2 tbsp honey
  7. Prepare 1 cup water
  8. Prepare 12 oz salmon
  9. Make ready 1 tbsp sesame seeds
  10. Take 1/4 cup mayonnaise
  11. Get 3 tbsp sriracha or tabasco sauce
  12. Take 1 tsp sweetened condensed milk or almond milk
  13. Prepare 1 steamed white rice
  14. Take 1 large avocado

My cousin says it tastes like jerk salmon but I've never. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings.

Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings. For this recipe, we use sliced salmon fillet which is very delicate. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Pour sauce over salmon and garnish with sesame seeds, chopped green onion and a drizzle of the Sriracha Mayo.

So that’s going to wrap this up with this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!