Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my whole life. They are nice and they look fantastic.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare 1 Banana Large (about 1/2 Cup)
- Take 1/4 cup Creamy Peanut Butter
- Make ready 1 cup gluten-free rolled oats
- Make ready 1 cup unsweetened almond milk
- Take 1 tbsp chia seeds (optional)
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Get 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Prepare Optional Toppings
- Take 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Make ready 1 Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. But, these Peanut Butter and Banana Overnight Oats boast other ingredients that create a rich blend of flavors.
So that is going to wrap it up with this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
