Shrimp boil Louisiana style
Shrimp boil Louisiana style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp boil louisiana style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bring water to a rapid boil over high heat. Home Recipes Main Dishes Louisiana-Style Shrimp Boil. Drain shrimp mixture, and discard cooking liquid. Serve immediately with grilled corn and Spicy Rémoulade.

Shrimp boil Louisiana style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp boil Louisiana style is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp boil Louisiana style:
  1. Make ready 1 bag Crawfish Shrimp & Crab boil in a bag
  2. Take 2 tablespoons Louisiana hot sauce
  3. Take 2 tablespoons Cajun seasoning
  4. Take 2 tablespoons Old bay seasoning
  5. Take 2 tablespoons Paprika
  6. Make ready 2 tablespoons Cayenne
  7. Take 7 garlic cloves
  8. Make ready 2 bars butter
  9. Prepare 2 corn
  10. Make ready Baby potatoes
  11. Get Lemon
  12. Make ready 2 lbs head-on shrimp

Don't feel intimidated with the ingredients. It is worth it even if you have to clean the crabs yourself. Oh well, I was hoping to recreate an authentic Louisiana Style Boil - not today! Don't get me wrong even without the crawfish it was still very.

Instructions to make Shrimp boil Louisiana style:
  1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
  2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
  3. Once shrimp is cooked, drain the shrimp but save some of the juice
  4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
  5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
  6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together

Oh well, I was hoping to recreate an authentic Louisiana Style Boil - not today! Don't get me wrong even without the crawfish it was still very. The sauce can be cooled and refrigerated for a make-ahead meal. Bring the sauce to a low boil over medium heat, then stir in the shrimp. Cooking Channel serves up this Louisiana Style Shrimp recipe from Rachael Ray plus many other recipes at CookingChannelTV.com.

So that is going to wrap this up for this exceptional food shrimp boil louisiana style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!