Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai iced tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Iced Tea is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Iced Tea is something which I have loved my whole life. They’re nice and they look fantastic.
For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans of masala chai and other spiced or milky black teas.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Iced Tea:
- Take 5 cups water
- Get 6 bags black tea
- Make ready 2 star anise
- Take 3 whole cloves
- Prepare 2 tablespoons sugar
- Take 1/4 cup sweetened condensed milk
- Prepare Ice
Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants. You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing.
Steps to make Thai Iced Tea:
- Bring the water to boil.
- Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
- Use a large spoon or stainer to remove the tea bags, star anise and cloves.
- Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
- To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
- Notes : The tea base can be kept refrigerated for u to a week.
Popular in Southeast Asia and served in many Thai food restaurants. You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing. Thai iced tea, also known as Thai milk tea and cha yen (ชาเย็น), is a tasty and refreshing drink sold on many streets of Thailand. If you've been here, chances are you've had this Thai drink or seen people. Thai tea is a black tea originating from Thailand.
So that’s going to wrap this up for this exceptional food thai iced tea recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
