Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini noodles with pesto chicken and garlic alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good Maybe add some garlic salt but so easy. Ready so quick and very tasty. Reviews for: Photos of Zucchini Noodles with Pesto & Chicken. Put the chicken back in the sauce and stir to coat.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
  1. Make ready 2 stems of kale (use just the leaves)
  2. Take 2 leaves fresh cilantro
  3. Make ready 1/8 cup sunflower seeds
  4. Take 1/2 Tbs minced garlic
  5. Take 1 Tbs Salt
  6. Get 1 Tbs Black Pepper
  7. Take 2 Zucchini (spiralized)
  8. Make ready 1 cup grated parmesan cheese
  9. Prepare 1 Tbs extra virgin olive oil
  10. Make ready 6 chicken strips or 3 pc boneless breast
  11. Make ready 1/2 jar garlic alfredo sauce

Creamy garlic alfredo sauce recipe with zucchini noodles. Creamy Garlic Chicken Alfredo w/ Zucchini Noodles. When making the alfredo sauce, you can make it a little thicker by adding more cheese because the zucchini will release some water, making the sauce a little thinner. Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes.

Steps to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
  1. Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
  2. Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
  3. Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
  4. Finish dish with the rest of parmesan cheese. Plate and enjoy!

When making the alfredo sauce, you can make it a little thicker by adding more cheese because the zucchini will release some water, making the sauce a little thinner. Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes. Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. A zucchini noodles recipe (zoodles recipe) with a rich, creamy Alfredo sauce that's also low carb, gluten-free & light. The best zucchini Alfredo ever!- ‌ Zoodles & Other Noodles.

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