Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple, plump & soft chicken tender yakitori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Make ready 10 Chicken tenders (approximately 400 g)
- Take 1 Sake
- Make ready 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Prepare 1 Sesame oil
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Steps to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that is going to wrap this up with this exceptional food simple, plump & soft chicken tender yakitori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
