Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted chicken breast, yakitori teriyaki style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Chicken Breast, Yakitori Teriyaki Style is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salted Chicken Breast, Yakitori Teriyaki Style is something which I’ve loved my whole life.
Season the chicken breast with salt and pepper for Shio (salt) flavor. How to Make Tare Sauce (Teriyaki). Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Make ready 2 Chicken breasts
- Prepare 1 tbsp Sake
- Take 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Get 1 Katakuriko
- Get 1 1/2 The white part of a Japanese leek
- Prepare 1 Vegetable oil
- Get Yakitori Teriyaki Sauce
- Take 2 tbsp Soy sauce
- Take 1 tbsp Mentsuyu (3x concentrate)
- Prepare 2 tbsp Sugar
- Get 2 tbsp Mirin
- Get 2 tsp Water
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy.
Instructions to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
- Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
- Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
- If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
- For a variation that uses chicken thigh meat please see -.
- And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken
They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy. You will need to allow about an hour for the chicken to marinade. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans.
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