Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, old fashioned low country boil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Old Fashioned Low Country Boil is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Old Fashioned Low Country Boil is something which I’ve loved my whole life. They are nice and they look wonderful.

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat Add Old Bay Seasoning to taste, and bring to a boil. Food in round containers instead of being on the table.

To begin with this recipe, we have to first prepare a few components. You can cook old fashioned low country boil using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Make ready 2 lb medium sized shrimp
  2. Take 1 lb snow crab legs (or your choice of crab)
  3. Get 2 lb sausage (andouille, spicy your choice)
  4. Take 2 lb small red potatoes
  5. Prepare 2 loaf French bread
  6. Make ready 8 corn on the cob (fresh if possible but frozen is fine)
  7. Get 2 stalks celery, chopped
  8. Get 1 small onion, chopped
  9. Prepare 2 clove garlic, roughly chopped
  10. Get 1 packages shrimp, crawfish, crab boil
  11. Get 2 tbsp cayenne pepper (optional)
  12. Prepare butter

Low Country Boil is usually made one of two ways… Get Low Country Boil Recipe from Food Network. Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. A low country boil is a unique thing in the south.

Steps to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

Add the seafood seasoning to taste and bring to a boil. A low country boil is a unique thing in the south. It's a whole meal cooked in one big pot but it's also an event Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it's just One of those traditions includes a low country boil and it never disappoints. The Low Country Boil traditionally includes catch-of-the-day shellfish, vegetables, slices of spicy sausage (like andouille or kielbasa) and an array of spices, tossed in a pot and boiled. Once it's finished cooking, it's drained, dumped onto a newspaper-topped table and eaten by hand.

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