Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
Bacon, Leek And Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon, Leek And Potato Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Prepare 6-8 trimmed leeks, sliced
- Take 1 large onion, peeled and diced
- Get 4 medium potatoes, peeled and diced
- Prepare to taste Salt
- Take to taste Ground black pepper
- Prepare 150 ml single cream
- Prepare 4 bacon rashes, diced
- Take 1.4 l hot chicken or vegetable stock
- Prepare 2 tbsp butter
I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Unfortunately potato soup does not fall into the "I'll pass" category.
Instructions to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon. This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy. It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter.
So that is going to wrap this up for this exceptional food bacon, leek and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
