Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cranberry pecan bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Pecan Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cranberry Pecan Bread is something which I have loved my entire life. They’re nice and they look wonderful.
This cranberry pecan bread has a good amount of fresh cranberries in it, along with some pecans and a whole teaspoon of cinnamon for a nice holiday/winter flavor. Maggie Glezer, author of A Blessing of Bread, had a revelation on a trip to Aurillac, France, when she saw how the locals pair bread with wine—for. This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season.
To begin with this recipe, we must first prepare a few components. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pecan Bread:
- Take 1 dry ingredients
- Get 2 1/3 cup flour - pre sifted
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 cup sugar
- Prepare 1 wet ingredients
- Make ready 1 egg - slightly beaten
- Make ready 3 tbsp sweet butter - melted
- Get 3/4 cup orange juice
- Take 1 fresh ingredients
- Prepare 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
- Make ready 1 tsp fresh grated lemon rind
- Prepare 1/2 cup chopped pecans
I don't autolyse here, don't delay salt addition, and don't do stretch-and-folds. Cranberry Pecan Banana Bread is a delicious quick bread recipe that tastes like the holidays! Brown sugar, cranberries, bananas, and pecans make for a moist breakfast bread with a little nutty crunch. Fold in cranberries and pecans, and knead dough until cranberries and pecans are distributed throughout.
Instructions to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
- Combine all dry ingredients and whisk to blend,
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
Brown sugar, cranberries, bananas, and pecans make for a moist breakfast bread with a little nutty crunch. Fold in cranberries and pecans, and knead dough until cranberries and pecans are distributed throughout. Gradually increase speed to high and beat until stiff peaks form. Slice bread; serve with a dollop of topping. Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea!
So that is going to wrap it up with this special food cranberry pecan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
