Sharon's Shrimp boil
Sharon's Shrimp boil

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sharon's shrimp boil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time. In this video I share a few "pro tips" about how to boil the "Perfect" shrimp so even if your doing this for the first time, you will have great results. Boiled shrimp also make an easy party app or a speedy weeknight dinner when paired with a simple green salad and crusty garlic bread. When dipped into spicy cocktail sauce or tangy remoulade.

Sharon's Shrimp boil is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sharon's Shrimp boil is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sharon's Shrimp boil:
  1. Make ready 3 lbs shrimp
  2. Get 2 packs smoked sausage
  3. Prepare 9 corn on the cob
  4. Take 1 box (bag) of Zatarain's crab boil
  5. Take 2 tablespoons Zatarain's concentrated crab boil
  6. Make ready 8 small golden potatoes cut in half
  7. Prepare 2 lemons cut in half
  8. Prepare 3 quartz of water
  9. Get 2 sticks butter
  10. Take 2 tablespoons old bay seasoning
  11. Make ready Paprika

If you wish, you can also make spicy boiled shrimp by adding your choice of. Shrimp Boil, also called a southern boil or low country boil, has its origins in Louisiana. When seafood trawlers would bring in their catch, people would gather with large pots to celebrate and feast with lots. This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.

Instructions to make Sharon's Shrimp boil:
  1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
  2. Add corn on the cob to pot; Let it continue to boil for 10mins
  3. Add smoked sausage; Let it continue to boil for 10mins
  4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
  5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
  6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
  7. Pour butter mixture on top; Sprinkle paprika on top
  8. Enjoy!!

When seafood trawlers would bring in their catch, people would gather with large pots to celebrate and feast with lots. This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry. Make a tasty Cajun shrimp boil recipe with corn, onions, red potatoes, and seasonings. Lemons add flavor along with cayenne pepper and salt. Chance to obtain when cooking Tea Break Pancakes with Noelle.

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