Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai Paneer Recipe - Restuarant style: Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon finally, serve methi malai paneer with chapathi or paratha. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.
Malai Paneer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Malai Paneer is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai paneer using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Malai Paneer:
- Take 200 gm paneer
- Make ready 1 big onion
- Prepare 4 large tomatoes
- Take 10-15 cashew
- Take 1 tablespoon poppy seeds
- Make ready 6-7 garlic
- Get 1 small piece ginger
- Prepare 2 green chillies
- Take 1 teaspoon cumin seeds
- Prepare 2 green cardamom
- Prepare 5-6 black peppercorns
- Get 3 cloves
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon Kashmiri red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Get 2 teaspoon kitchen King masala
- Take 1 teaspoon sugar
- Get to taste Salt
- Prepare 1 tablespoon tomato sauce
- Take 2 tablespoon oil
- Prepare 1 tablespoon butter
- Take 2 tablespoon milk cream
- Prepare 1 teaspoon kasuri methi
- Get 1 cup water
Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy.
Instructions to make Malai Paneer:
- Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside
- In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies
- Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes
- Add cashews and poppy seeds and fry now add chopped tomatoes and some salt.
- Cover and cook till tomatoes are mushy switch off the flame.
- Allow the mixture to cool down, now blend the mixture adding little water
- Once it's blended nicely keep aside.
- In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture.
- Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly
- Allow to cook for some more time till oil separates from sides add tomato sauce and sugar.
- Add half the cream and mix nicely.
- Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside
- Cover and cook for 5 minutes.
- Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves.
- Serve it with butter naan, chapati or any bread of your choice.
Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads. A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. Malai Paneer - Dessert, Mithai, Sweets Heat the oil in a wok (kadhai).
So that is going to wrap it up for this special food malai paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
