Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
Malai kofta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Malai kofta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 2 boiled potatoes
- Get 200 gm paneer
- Get 2 tbsp cornflour
- Make ready 10-15 cashews
- Get 8-10 raisins
- Get 1 onion
- Make ready 2 tomatoes
- Take 1/2 tbsp black pepper powder
- Prepare 2 cadamom powder
- Get 1/2 tbsp kitchen king masala
- Get 1/2 tbsp coriander powder
- Make ready 1/2 tbsp red kashmiri powder
- Take 2 tbsp malai / cream
- Take 2 tbsp butter
- Make ready to taste Salt
- Make ready As needed Oil for frying
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Steps to make Malai kofta:
- First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas.
- For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy.
- Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft.
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
So that’s going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
