Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood boil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy.
Seafood Boil is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Boil is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood boil using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Boil:
- Prepare 3 lb Snow Crab
- Take 2 lb Fresh Peeled Shrimp
- Make ready 1 bunch Small Potatoes bagged
- Prepare 3 Corn on the Cob
- Get 1 packages Louisiana Seafood Boil Seasoning
- Take 1 cup Butter
- Get Optional
- Prepare 1 dozen Eggs
- Prepare 1 packages Sausage
- Make ready 1 lb Scallop
The great thing about a seafood boil is it is SO EASY & SO TASTY!!! If you can boil water, you can make this amazing meal! You throw everything into a pot, let it boil, pull it out, dump it on the table. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn.
Steps to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
You throw everything into a pot, let it boil, pull it out, dump it on the table. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn. It is delicious and can be considered as a complete meal in itself. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. A seafood boil is one of two related things: a seafood dish or a party at which such a dish is to be Seafood boils are believed to have originated in the American South and remain most popular in that.
So that’s going to wrap this up with this special food seafood boil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
