Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple gyutan don. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Gyutan Don is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Gyutan Don is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have simple gyutan don using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Gyutan Don:
- Make ready 400 gram thinly sliced beef tongue
- Prepare 1 onion, sliced thinly
- Get 4 tbsp roughly chopped celery
- Make ready 2 tbsp corn kernels
- Prepare 1 tbsp oil (I used sunflower oil)
- Take 1 bouillon cube (beef)
- Make ready 1 pinch salt
- Get 1 tbsp honey
The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue. Since gyūtan literally means "cow tongue," the word is also used to refer to cow tongues in Japan. A simple Japanese style grilled ox tongue rice bowl recipe. Learn how to make Gyutan Don at home with our easy recipe.
Steps to make Simple Gyutan Don:
- Stir-fry onion with oil until a bit translucent.
- Add beef tongue and stir occasionally.
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
- Serve over warm rice.
A simple Japanese style grilled ox tongue rice bowl recipe. Learn how to make Gyutan Don at home with our easy recipe. This video will help you get the most out of your Simple One-Hitter + Simple Dugout. If you have any further questions, please reach out to support@simpleaccessories.com. Common side dishes of gyutan are oxtail soup, and mugi gohan (steamed white rice with barley).
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