Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut malai chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney.
Coconut malai chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut malai chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut malai chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut malai chutney:
- Make ready 1 tender coconut malai
- Make ready 3/4 cup finely chopped cilantro
- Prepare 1/4 cup finely chopped mint leaves
- Take as per taste salt
- Prepare 2 fresh chillies
- Make ready 2 tsp grated ginger
- Take 1/2 tsp garam masala
- Take 1/2 tsp coriander powder
- Take 3 tsp white vinegar or as required
It is served with dosa, idli and vada. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! My coconut chutney recipe is super simple. I have used just the basic ingredients.
Steps to make Coconut malai chutney:
- Wash the cilantro and mint leaves with water and chop it very fine.
- Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth. Add little water if needed to make it smooth.
- Chatpati sweet, sour and spicy coconut malai chutney is ready to serve. Transfer it into a bowl.
My coconut chutney recipe is super simple. I have used just the basic ingredients. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Coconut Chutney is a South Indian condiment made from fresh grated coconut or coconut powder and flavored with chilies, onions, curd and a tempering of fresh curry leaves.
So that’s going to wrap it up for this special food coconut malai chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
