Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is our favorite teriyaki joint. Egg rolls are awesome and so is the yakisoba. The staff is nice and the portions always seem to be enough for a second meal. Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Make ready 1 boneless skinless chicken breast cut into 1/2 inch strips
- Get 1 bottle teriyaki marinade
- Take 1 pineapple cored and cut into 1/2 inch slices
- Make ready 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Make ready 1 packet stir fry seasoning
- Take 1 box frozen egg rolls
- Make ready Sweet and sour or sweet chili sauce to dip egg rolls in
Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner!
Instructions to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice). Here is a easy and tasty teriyaki chicken fried rice.
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