Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, nazakat-e-paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nazakat-e-Paneer is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nazakat-e-Paneer is something which I have loved my entire life. They are fine and they look wonderful.
Paneer Nazakat Recipe With Stepwise Pictures. So, Why I named it Paneer Nazakat? Well, I wanted you to get a feel of the deliciousness of this recipe just by it's name. Home » FoodFood » Turban Tadka » Paneer Nazakat.
To get started with this recipe, we must prepare a few ingredients. You can cook nazakat-e-paneer using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nazakat-e-Paneer:
- Get 250 gms paneer (cottage cheese)
- Prepare 1 tbsp besan/gram flour
- Take 1 tsp red chilli powder
- Make ready 1 tsp Chat Masala
- Get 1/2 tsp tandoori masala
- Take 1/2 tsp piri piri masala
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp oil
- Take to taste Salt
- Prepare 1 tbsp curd or lemon juice
- Get Some Oil for shallow fry
- Make ready For topping:
- Make ready 1 cup fresh amul curd
- Get 1/4 cup peas
- Get 1/4 cup sweet corn kernels
- Take 1/4 tsp oregano
- Take 1/4 tsp parsley
- Make ready 1/4 tsp piri piri masala
- Take 1/4 tsp crushed black pepper
- Get 1 tsp sugar
- Prepare to taste Salt
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Steps to make Nazakat-e-Paneer:
- Hung curd in muslin cloth or in strainer to drain excess water for 1/2 hour.
- For marination : Take one bowl. Add gram flour, turmeric, red chilli powder, chat masala, tandoori masala, salt, piri piri masala, curd and 1 tsp oil. Combine all. Make a thick batter.
- Cut paneer in 2*2 inch square pieces. Marinate paneer pieces in batter.
- Keep it in fridge for 30 minutes.
- Boil peas and sweet corn kernels in 1/2 cup water until tender. Drain it. Keep it aside.
- Take a bowl. Add hung curd and boiled peas and sweet corn kernels. Mix well. Add all dry ingredients. Beat well. Keep it in fridge.
- Now take a nonstick pan. Drizzle some oil. Put marinated paneer pieces. Shallow fry on medium to slow flame until golden brown on both sides. Once done transfer it on paper napkin.
- For serving: keep paneer pieces. Place one tbsp topping. Garnish with mint leaves.
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