Chicken Meatballs Curry
Chicken Meatballs Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken meatballs curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Meatballs Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Meatballs Curry is something that I have loved my entire life. They are fine and they look wonderful.

Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Chicken kofta curry recipe l Chicken Meatballs recipe restaurant style. Some benefits of these Chicken Curry Meatballs: Dairy free. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey.

To get started with this recipe, we have to first prepare a few components. You can cook chicken meatballs curry using 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatballs Curry:
  1. Take For the Meatballs:
  2. Prepare 500 g finely ground/mince chicken
  3. Prepare 1 finely chopped onion
  4. Prepare 2-3 green chilies
  5. Get 1/2 bunch coriander leaves
  6. Make ready 8-10 mint leaves
  7. Take Juice of 1 lime
  8. Prepare 2 tsp ginger-garlic paste
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tbsp coriander powder
  11. Take 1 tsp garam masala powder
  12. Make ready 1 tsp meat or chicken masala
  13. Make ready 4 tbsp roasted gram flour (besan)
  14. Get 1 large egg
  15. Get 1-1/2 tsp or to taste salt
  16. Prepare 2 cups or more oil for deep frying
  17. Get For the Curry:
  18. Prepare 2 medium sized onions chopped finely
  19. Get 3 large tomatoes grated (discard skin)
  20. Take 1 tbsp heaped ginger-garlic paste
  21. Make ready 1-2 finely chopped green chilies
  22. Make ready 1/4 cup finely chopped coriander leaves
  23. Take 1 tsp cumin seeds
  24. Prepare 1/2 tsp kashmiri red chilli powder
  25. Prepare 1/2 tsp turmeric powder
  26. Take 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
  27. Get 1 tsp heaped coriander powder
  28. Make ready 1 tsp garam masala powder
  29. Take 1/2 tsp meat masala (optional)
  30. Get to taste Salt
  31. Get Handful coriander leaves, chopped
  32. Make ready 1 tbsp kasoori methi powder
  33. Prepare 1 cup warm water
  34. Take 1 cup marinated chicken mince (portion removed from meatballs)
  35. Get 3-4 tbsp olive oil

Over the last year I have met so. These meatballs, these meatballs, these meeaattbbaalllllssssss. Question: why don't we eat meatballs for every single meal every single day? Answer: because we don't make good life decisions.

Steps to make Chicken Meatballs Curry:
  1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
  2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
  3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
  4. Cover with cling film and refrigerate overnight or for at least 3-4 hours.
  5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
  6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
  7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
  8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
  9. Add green chilies and coriander leaves. Stir well for few seconds.
  10. Add onions and saute them till caramelized.
  11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
  12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
  13. Add the dry spices and mix well. Keep stirring till oil floats.
  14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
  15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
  16. Add salt to taste keeping in mind the chicken mince has salt too.
  17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
  18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
  19. Serve hot with roti/paratha/rice.

Question: why don't we eat meatballs for every single meal every single day? Answer: because we don't make good life decisions. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Here's a twist on my meatballs, just updated with Thai Kitchen green curry. This time I'm sharing a chicken kofta curry recipe with fried meatballs, cooked in a rich spiced tomato sauce.

So that’s going to wrap this up with this special food chicken meatballs curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!