Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
Malai kofta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Malai kofta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have malai kofta using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready 3 boiled potatoes
- Get 3/4 cup cottage cheese (paneer)
- Take 1 green chilli
- Prepare as required Little Coriander
- Make ready as required Little garam masala
- Prepare as required Little jeera powder
- Make ready 2 tbsp maida
- Get as per taste Salt
- Take 1 onion
- Take 2 tomatoes
- Make ready 3 chopped garlic cloves
- Take 1 tsp butter
- Make ready 1 tbsp oil
- Take 1 tsp jeera
- Prepare 2 cloves
- Get 1 bayleaf
- Get as required Little turmeric
- Prepare As per taste Little red chilli powder
- Take 1/4 cup cream
- Get 1/2 cup water
- Take as required Crushed kasuri methi
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Steps to make Malai kofta:
- Mash the boiled potatoes
- In a bowl, add these potatoes, grated paneer
- Add finely chopped green chilli
- Add Coriander, garam masala and jeera powder mix well
- Add maida and salt in it mix well
- Make balls and deep fry it..
- For gravy: In a pan, add oil
- Add chopped onion
- When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame
- Let it get cool
- Than add this mixture in a mixer grinder and make smooth paste
- In a pan, add butter and oil
- Add jeera, cloves and bay leaf saute it on low flame
- Add turmeric, salt, red chilli powder, jeera powder and the smooth paste
- Cover it with lid and boil for 8-10 minutes
- Add cream.. mix well
- Add water mix well
- Add kasuri methi to it
- And garnish it with cream
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
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