Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Tomato Soup with Poblano Peppers, Corn, and ChickenMadeleine Cocina. vegetable oil, water, onion, poblano peppers, tomatoes, mozzarella. Learn how to Make homemade meatballs in tomato sauce.

Tomato soup with meatballs - shorbet eama is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato soup with meatballs - shorbet eama is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Get 1/2 cup rice
  2. Prepare 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Prepare 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Take For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. Take 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Prepare 1/4 teaspoon Allspice
  10. Get 1/4 teaspoon black pepper
  11. Take 1/2 tablespoon salt
  12. Make ready 1/4 cup vegetable oil, for frying

Sear the outside of the meatballs just until browned, but not cooked all the way through. Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup. Add canned tomatoes to the cooking onions, cook until tomatoes are softened. Place blended soup back into the pot; now you can add those meatballs, which were sitting out for a while.

Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Add canned tomatoes to the cooking onions, cook until tomatoes are softened. Place blended soup back into the pot; now you can add those meatballs, which were sitting out for a while. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.

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