Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, winter staple corn soup chilled for summer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it's vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Use corn at the peak of freshness as this simple preparation will highlight corn's natural sweetness. This yummy chilled summer mango soup recipe is suitable for gluten-free and raw food diets but has plenty of flavor and excitement. This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer.
Winter Staple Corn Soup Chilled for Summer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Winter Staple Corn Soup Chilled for Summer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have winter staple corn soup chilled for summer using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Winter Staple Corn Soup Chilled for Summer:
- Make ready 1 approx. 400 ml Milk
- Get 1 large can Canned corn (cream)
- Prepare 1 small can Canned corn (kernels)
- Prepare 1 Consomme soup stock cube
- Get 1 tbsp Grated cheese
- Get 1 dash Salt and pepper
- Make ready 1 dash Parsley
This sweet corn soup is a special corn soup recipe as it has a unique ingredient that not only gives good taste but will help in cooling the body for summer. Enjoy the healthy sweet corn soup anytime, on anyday with any seasoning of choice. The summer recipe can also be relished as chilled soup by. Make these chilled summer soup recipes for lunch, dinner, or your next outdoor party.
Instructions to make Winter Staple Corn Soup Chilled for Summer:
- Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
- Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.
The summer recipe can also be relished as chilled soup by. Make these chilled summer soup recipes for lunch, dinner, or your next outdoor party. While many people may associate soups with the winter months, chilled soup is a delicious option for The fruit's a summer staple in and of itself, but it reaches new heights when combined with tangy tomatoes. With so much fresh corn in the market this time of year, we're making a summer recipe that takes advantage of this sweet summer vegetable. This chilled corn soup will be crowd-pleaser at your next summer barbecue.
So that’s going to wrap this up with this special food winter staple corn soup chilled for summer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
