Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my whole life.
How to cook a simple & easy Chicken teriyaki Sandwich with Homemade Teriyaki Sauce. Teriyaki Chicken and Vegetables is an easy and healthy meal that's perfect for a busy weeknight! Homemade teriyaki sauce makes this dish, and you can use Teriyaki Chicken and Vegetables is one of my favorites! The homemade sauce is SO much better than what you'd get in a jar, and it puts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Prepare ・2 slices white bread
- Make ready ・1 Teriyaki Chicken, large size(◎)
- Get ・2 leaves of iceberg lettuce
- Make ready ・1/3 orange bell pepper
- Prepare ・1/3 yellow bell pepper
- Get ・1/3 cucumber
- Make ready ・1/2 tomato
- Take ・some microgreens
- Get ・a dollop of mayonnaise
- Take ・a dab of butter
- Take ◎Teriyaki Chicken
- Take ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Take ・a dash of salt and pepper
- Take ・3 Tbsp Katakuri starch (potato starch)
- Prepare ・2 Tbsp olive oil
- Get A: 3 Tbsp cooking sake
- Get A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Take A: 2.5 Tbsp soy sauce
- Make ready A: 2 Tbsp cane sugar
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Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
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