Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mirchi pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mirchi Pakoda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mirchi Pakoda is something that I’ve loved my entire life.
Mirchi Pakoda Recipe with step by step photos and video. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. Welcome to our delicious Channel Cook Book. This time learn how to cook Delicious Mirchi Pakoda at home from our sweet Chef.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mirchi pakoda using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi Pakoda:
- Get 16 green chillies (big)
- Take 1 1/2 Cups besan (gram flour)
- Make ready 1 Bunch coriander leaves
- Get - 1 inch ginger piece
- Get 4 cloves garlic
- Make ready 1 chilly green (the small, spicy kind)
- Take 1/2 Teaspoon chilly red powder
- Get 1/8 Teaspoon turmeric powder
- Take 3 Tablespoons mango powder dried (amchoor powder)
- Take 3 Tablespoons chaat masala
- Get water
- Get salt
- Make ready oil for frying
Pakodas made out of Mirchi not only tastes good with Rice and Curry that you normally eat but also adds a different taste making a complete Dish. Mirchi Pakoda or Mirapakaya Bajjilu is a tasty and tempting Andhra snack/street food item. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala mirchi pakoras are made with large green chilies which are not spicy and hot. these are green chilli fritters made with gram flour (besan) batter. broadly there are two types of mirchi pakora recipe. one. How to make Mirchi Vada Mirchi ka Pakoda Recipe.
Steps to make Mirchi Pakoda:
- Wash the chillies well, and slit them along the length but be careful to leave the stems intact.
- Carefully remove the seeds of the chillies, and place them in water for about 10 minutes (this is to remove any extra heat from them).
- In a small bowl, mix together the chaat masala and amchoor powder. set aside.
- Carefully stuff the chillies with the prepared masla mixture, and set aside. reserve the leftover masala powder.
- Prepare a paste with the coriander leaves, ginger, garlic, green chilly and a little water.
- Take the besan in a large bowl. add salt, turmeric, red chilly powder and the leftover masala mixture. mix well.
- Add the prepared paste (coriander-giner-garlic-chilly) and mix well with ur hands to form a thick paste. thin this out with water to form a batter (should be coating consistency) kinda similar to pancake batter.
- Heat the oil (enough for deep frying) in a kadhai.
- Test if the oil is hot enough by putting a few drops of the besan batter into it. if they puff up and rise to surface immediately, the oil is just right.
- Dip the stuffed chillies into the batter (make sure to coat them well) and drop them carefully into the hot oil. turn them about once or twice to make sure they are cooked evenly. (do them in batches to fit in your kadhai).
- When the pakodas turn a golden brown, remove them using a slotted spoon and drain on kitchen paper.
- Serve hot with chutney or ketchup, and a piping hot cuppa chai.
Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala mirchi pakoras are made with large green chilies which are not spicy and hot. these are green chilli fritters made with gram flour (besan) batter. broadly there are two types of mirchi pakora recipe. one. How to make Mirchi Vada Mirchi ka Pakoda Recipe. Its located in Naroji Nagar, adjacent to the Ring Road in New Delhi. In the forty years of its existence, a simple Delhi. Get Mirchi Pakoda latest information and updates.
So that is going to wrap this up for this exceptional food mirchi pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
