Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zunka bhaakar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zunka Bhaakar is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zunka Bhaakar is something which I’ve loved my whole life.
• Channel Trailer - Zunka Bhakar Thank you for visiting our channel. Zunka, Bhakri and Thecha Recipe - Cooking in my Village Farm चूल्हे पर बनाएं झुनका-भाकरी और ठेचा.
To begin with this particular recipe, we must prepare a few ingredients. You can have zunka bhaakar using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zunka Bhaakar:
- Prepare 1/4 cup Besan (Chickpea flour / Gram flour)
- Make ready 3/4 cup water (thrice the quantity of besan)
- Get 2 tbs Fresh Grated Coconut
- Get 1 Large Onion
- Prepare 1/4 tsp Turmeric powder
- Get 1/2 tsp Spicy Red chilli powder
- Take 1/2 tsp Kashmiri chilli powder
- Take 1/4 tsp Coriander powder
- Make ready 1/4 tsp Garam Masala
- Take 2 Garlic cloves
- Take 1/4 inch Ginger
- Take 2 tbs Fresh Coriander leaves
- Make ready To Taste Salt
- Prepare For The Tempering :
- Make ready 2 tbs Oil
- Get 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Asafoetida
- Prepare 1 sprig Curry Leaves
Zunka Bhakar is a well known Maharashtrian recipe, eaten using coarse grains like jowar. Learn how to make/prepare Zunka Bhakar by following this easy recipe. Jhunka or Zunka is a vegetarian traditional Indian dish prepared in Maharashtra , Goa and North Karnataka. It is essentially a chickpea flour porridge.
Instructions to make Zunka Bhaakar:
- To make Zunka, first mix together the besan and water and beat well to remove lumps if any.
- Chop the onions finely and break the green chillies roughly into medium sized pieces. Chop the ginger and garlic finely. Wash and chop the coriander leaves.
- Heat a kadhai and add oil to it. When it heats up, add the mustard seeds. As soon as they splutter add the asafoetida and the curry leaves.
- Add the chopped garlic and ginger add saute. Now add the chopped onions and saute adding a pinch of salt.
- Cover and cook on low flame till the onions are translucent giving it an occasional stir.
- Add all the spice powders and cook again for a minute or two.
- When the onions are completely cooked, add the besan mixture, fresh grated coconut and salt to taste and bring to a boil stirring constantly.
- Lower the flame and cook covered till the mixture thickens stirring occasionally.
- When the besan is cooked and the zunka is thick enough, add the chopped coriander leaves and mix well and switch off the heat.
- Serve this delicious Maharashtrian Zunka with some soft bhaakari and some onions by the side!
Jhunka or Zunka is a vegetarian traditional Indian dish prepared in Maharashtra , Goa and North Karnataka. It is essentially a chickpea flour porridge. It is also known by the name of pithla or pithle. Its ingredients are gram flour (besan), mixed with water to form a semi-solid paste. Zunka Bhakar is an aam admin ka meal.
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