Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy to make for bentos! bite-size layered tonkatsu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy to Make for Bentos! Bite-size Layered Tonkatsu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy to Make for Bentos! Bite-size Layered Tonkatsu is something which I have loved my entire life.
The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsu-don. Japanese people call it "hitokuchi katsu" (一口カツ), meaning a bite-size cutlet, though the size is a bit larger than real bite-size.
To begin with this recipe, we must prepare a few components. You can cook easy to make for bentos! bite-size layered tonkatsu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Get 200 grams Thinly sliced pork belly (for shabu-shabu)
- Prepare 1 Sliced cheese
- Prepare 1 Salt and pepper
- Prepare 2 tbsp Cake flour
- Make ready 4 tbsp Water
- Prepare 1 Panko
- Make ready 1 Oil for frying and grilling
Panko (bread crumbs) we used here is Japanese, but most US supermarkets carry it. It is medium size bread crumbs and that is perfect for Tonkatsu. In the same spirit of German schnitzel, tonkatsu features a boneless pork cutlet (either pork chops or pork tenderloin) pounded thin, dredged in flour, egg, and panko breadcrumbs—airy crumbs made from crustless white bread—and fried until golden brown. Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and Tonkatsu is a panko breaded, deep-fried pork cutlet.
Steps to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
- Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
- Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
- Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )
In the same spirit of German schnitzel, tonkatsu features a boneless pork cutlet (either pork chops or pork tenderloin) pounded thin, dredged in flour, egg, and panko breadcrumbs—airy crumbs made from crustless white bread—and fried until golden brown. Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time Please tell us a little bit about it in the comment section. Pork loin chops are the best cut for tonkatsu. Easy Tonkatsu (Donkkaseu) Recipe Made with Pork Loin Chops.
So that is going to wrap this up with this special food easy to make for bentos! bite-size layered tonkatsu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
