Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai boti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video, I have shown the original recipe of malai boti that is made in restaurants of all over Pakistan and India. This dish is known for its creamy, melt-in-the-mouth texture. Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe's name reflects the nature of its ingredients as "Malai" (cream).
Malai Boti is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malai Boti is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook malai boti using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai Boti:
- Prepare 500 gm chicken boneless
- Prepare 1/4 cup cream (nestle)
- Make ready 2 tbsp dahi
- Get 2 tbsp lemon juice
- Take 2 hari mirchain
- Prepare 1-2 lahsan ky jaway
- Prepare 6-8 badaam
- Make ready 1 piece adrak
- Get 1/2 tsp white pepper powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp khaskhas
- Prepare 1/2 tsp zeera
- Take 1/2 tsp sabit dhania
- Get Oil to fry
- Make ready Serving ky lye
- Prepare Dhania podina chutney
- Prepare Onion rings
- Take Lemon wedges
- Make ready Salad,kheera
- Make ready Raita
- Take Paratha naan poori
Chicken Malai Boti is the rich creamy chicken BBQ which is very soft, tender and delicious form of chicken. KFoods.com brings the recipe of Chicken Malai Boti so you could make it easily at home. This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. This is an authentic Pakistani recipe for Beef Malai Boti Handi.
Instructions to make Malai Boti:
- Boneless chicken ko cubes mein cut krlain aur lemon juice laga ky 15-20 min rakh dain.khaskhas ko dho ky saaf krlain.badaam ko pani mein kuch time ky lye soak krdain.phir chilka uttar lain
- Green chilli, lahsan, adrak zeera dhania white pepper salt garam masala khaskhas aur badaam ko blender mein smooth paste bana lain.chilka uttar kar badam add krain
- Dahi aur cream mix krlain. Paste ko bhi milla lain aur chicken boti ko marinate kar ky rakh dain 1-2 hour ya ziada time rakhain tu achi marination hogi
- Fry pan mein oil garam krain aur marinated pieces ko aik layer mein rakh dain.low- medium heat py cook hony dain.jab aik side brown hony lagy tu turn krdain.marinade ko pieces py lagty rahain agr bacha ho.app seekhon py laga kar bhi cook krskty hain aur cook hony ky baad seekh py laga skty hain.agr grill ho tu uss py bhi cook kar skty hain.main ny fry krny ky baad stick py lagay
- Garma garam malai boti ko paish krain hari chutney lemon piyaz salad ky sath aur lutf uthain.paratha nasn poori ky sath buht mazy ka lagy ga ya sirf boti bhi zaiqydar hy
This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. This is an authentic Pakistani recipe for Beef Malai Boti Handi. Malai Boti Handi Recipe is a famous South Asian Creamy Recipe with amazing delicious and creamy ingredients and easy to cook at home. Pizza Without Oven, Chicken Malai Boti And Brinjal With Spicy Masala by Chef Gulzar Recipe of Pizza Without Oven, Chicken Malai Boti And. Though this recipe requires heavy cream but it I am sure these lovely pieces of grilled chicken are not at all high in calories.
So that’s going to wrap it up with this exceptional food malai boti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
