Khausuey (Burmese dish had with rice or noodles)
Khausuey (Burmese dish had with rice or noodles)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khausuey (burmese dish had with rice or noodles). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Khausuey (Burmese dish had with rice or noodles) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khausuey (Burmese dish had with rice or noodles) is something which I’ve loved my entire life. They are nice and they look fantastic.

Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry Make Burmese Khow Suey at home with this easy recipe! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the dish a unique.

To begin with this particular recipe, we must prepare a few components. You can have khausuey (burmese dish had with rice or noodles) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khausuey (Burmese dish had with rice or noodles):
  1. Make ready 4-5 whole black pepper
  2. Prepare 1 Bay leaf
  3. Take 2 medium sized onions
  4. Take 1/2 liter coconut milk (make by Maggie coconut milk powder & water
  5. Make ready 5-6 cloves garlic freshly chopped
  6. Take 3-4 green chillies chopped
  7. Make ready 1/2 inch ginger chopped
  8. Take 1 tablespoon besan or gram flour
  9. Prepare 1 tablespoon curd
  10. Take to taste Salt
  11. Take 2 tsp turmeric
  12. Take 1/2 tablespoon Madras curry powder to be adjusted as per taste
  13. Make ready 1 cup broccoli florets
  14. Get 1 medium sized carrot chopped
  15. Prepare as required Colourful bell pepper chopped
  16. Take 1/2 cup chopped mushrooms
  17. Take For Accomplishment-
  18. Prepare few Finely chopped garlic fried in ghee
  19. Get as required Finely chopped fresh coriander
  20. Get as needed Roasted and roughly grounded peanuts
  21. Get as required Chilli flakes

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and served with a delightful melange of This dish was exported from Myanmar to Eastern India and I have fond memories of it from childhood. I never did have a clear.

Instructions to make Khausuey (Burmese dish had with rice or noodles):
  1. In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it.
  2. Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ginger chillies..Saute them on medium flame we don't have to make them brown. Just translucent.
  3. Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey.
  4. Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins.
  5. Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn't be cooked completely and should not be too soft.
  6. Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the msala or salt.
  7. Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments

Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and served with a delightful melange of This dish was exported from Myanmar to Eastern India and I have fond memories of it from childhood. I never did have a clear. Let's indulge in a Burmese dish, Khow Suey… I've never dined in a Burmese restaurant nor had a chance to taste any of their dishes, this explains my ignorance about Burmese cuisine all these years. The other day, while surfing the net I happened to read about. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk.

So that is going to wrap it up for this special food khausuey (burmese dish had with rice or noodles) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!