Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken khaosuey. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is Chicken Khaowsuey recipe was an instant hit. Everyone at Food Fusion was asking for more. Creamy, Fast, Impressive Chicken Khao Suey! Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan.
Chicken Khaosuey is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Khaosuey is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken khaosuey using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Khaosuey:
- Make ready for spaghetti
- Take 1 pack spaghetti
- Make ready 1 litre water
- Get 1 tbsp salt
- Take for chicken gravy
- Prepare 1 cup chicken boneless cubes
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 tsp soya sauce
- Take 1 tsp honey
- Get 1 tsp oil
- Take 2 tsp tandoori masala
- Make ready Oil for frying
- Get as needed Cornflour slurry
- Prepare for curry
- Take 1/2 cup gram flour (baisan)
- Get 1/2 cup yoghurt
- Get 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp haldi
- Take 3-4 glass water
- Take condiments and garnish
- Prepare 1 pack spicy slims
- Make ready 1 pack plain salty chips
- Get 1/4 cup coriander chopped
- Take 2 green chillies sliced
- Take 1/4 cup fried onions
- Prepare 2-3 lemon wedges
- Make ready Chat Masala as required
This version is made with noodles tossed in with chicken, chickpea and red chilli paste. By Ravin Nakjaroen of Long Grain in Camden, ME. Place chiles in a small heatproof bowl, add boiling water to cover, and let soak. I love my mom's Khao Suey/Khow suey recipe.
Instructions to make Chicken Khaosuey:
- For curry, mix gram flour, spices, and yoghurt, and let it cook in a pan. Add water and stir to make it smooth. Let it cook for 1 hr on medium flame, stirring in between.
- For chicken gravy, marinate chicken with all spices and condiments, for half hour.
- Then add oil to pan, add chicken, and let it cook until chicken is tender. Add water if needed. Add cornflour slurry to thicken sauce. Keep aside.
- Boil spaghetti as per packet instructions.
- Drain, and add 1 tbsp oil to it to prevent clumping.
- For assembling khaosuey. Add spaghetti in a deep bowl, ladle in the curry generously, add the fried chicken gravy on top.
- Generously add the chips and condiments, sprinkle chat masala on top. Enjoy!
Place chiles in a small heatproof bowl, add boiling water to cover, and let soak. I love my mom's Khao Suey/Khow suey recipe. Khao Suey is always on the list of What I can guarantee is that if you like curried chicken with noodles in a coconut broth, you will. Khao Suey is a noodle-based dish traditionally made with a chicken or beef stew and a coconut-flavoured curry. However, to reduce the amount of saturated fat and calories.
So that is going to wrap it up for this special food chicken khaosuey recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
