Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Malai Muffins is something which I’ve loved my whole life.
Eggless Malai Muffins are little goodies of sweetness mainly made from cream, milk, maida and cardamom. Loaded with creaminess and awesomeness Eggless Malai. Chicken Malai Boti With Gravy / Malai boti with gravy recipe /Pakistani Mom In USA Tawa Malai Boti Malai boti on Tawa Recipe By Mubashir Saddique
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai Muffins:
- Get 1 cup maida
- Get 1/2 cup powder sugar
- Take 1/2 cup milk
- Take 1/2 cup fresh malai
- Make ready 1 pinch salt
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 tsp cardamom essence
- Prepare as required tutti fruitti
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Instructions to make Malai Muffins:
- Combine malai and sugar into a bowl and whisk gently for some time don't more whisk otherwise become butter. Keep aside.
- Seive dry ingredients two times.
- Now add dry mixture into wet mixture in batches. Now add milk according to requirements. make smooth batter.
- At last mix Cardamom essence and coloured tutti fruitti.
- Set paper moulds into small katories and pour batter in paper moulds.
- Set all into a big thali or plate according to the size of baking utensil.
- Place thali into pre heated kadai, cover with lid and bake for 30 to 35 minutes on low flame.
- Yummy Tasty Tea time muffins are ready to eat.
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